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Watch this 5 minute video from the bullion vault! 
 

http://www.youtube.com/watch?v=9wSLdlLqfzA

 

Peak Energy Science products are formulated by Dr. Robert Marshall of QNLABS. They are products I have personally taken on a daily basis and have been actively promoting for almost 2 years now! These are the best products and far superior to anything I have found yet!!

Since we are at the beginning of a New Year, take a look at this site and learn WHY it is so important for you to focus on health and nutrition this year -right NOW. The information that you will learn will make a huge difference in how you view your current supplements and even food labels. Education on proper nutrition can save you from horrible disease.

www.PeakEnergyScience.com/bestgreens
If you are interested they also offer a FREE affiliate program w/a FREE website...

Anti-Aging: Life Within Nutrition

By Dr. Robert Marshall

The magnificent human body has been designed to be nourished simply by eating food. However, today, finding food that is truly nourishing is becoming harder and harder. Due to commercial production farming, we have seen our food sources become so altered - from toxic poisons and chemicals to gene splicing - that we are now eating food that eventually devastates our own health.

In the early 1970s, a U.S. government study found the mineral levels of our food was as much as 50% lower than when tested in 1950. It took only twenty years to create such a nutrient wipeout. We wonder what has happened during the last thirty years, since the 1970 study.

Sadly, our food is now saturated with new classes of dangerous chemicals, chemicals so common we rarely lift a hand to protest anymore. In 1986, the FDA released its long-range Total Diet Study. In the study, the FDA obtained food from grocery stores throughout the United States. They measured the total number of pesticide/chemical residues in certain fruits and vegetables. Here are a few typical examples of the stunning levels of toxics they found in vegetables: broccoli-45; potatoes-96; tomatoes-50; celery-78. Toxics found in fruits included: apples-80; peaches-97; grapes-63; raisins-110. Since the FDA study ended in 1986, we can only guess what the toxic levels of our vegetables and fruits are today. If you consider the EPA’s warning that exposure to pesticides is a top risk factor in cancer, the toxic residue numbers reflect one of the reasons cancer is increasing so rapidly today, and these toxic residue numbers are simply unacceptable.

To further pollute our food supply, splicing bacterial and viral genes into our God-given food seeds has created what many call “Franken-foods” - genetically tampered food - that can slowly poison and sicken consumers over time with a whole spectrum of uncharted symptoms. Current estimates are that up to 70 percent of the products on our grocery store shelves contain ingredients which have been genetically altered. Do you remember voting for bacterial genes to be spliced into the potatoes you eat? Or voting for fish genes in your tomatoes? These “Franken-foods” are a ticking time bomb that may prove to be an exploding health bomb - sooner or later.

What about eating “Organically Grown” food? Unfortunately, organically grown foods are often sprayed with chemicals after harvest, during transport, or in storage. We suggest finding a farmer’s market and getting to know a farmer who does not use toxic chemicals and pesticides in their growing of fruits and vegetables.

If there are not enough critical nutrients, especially antioxidants, or your body is not able to replace them fast enough, your body cannot fight the incoming toxic barrage. Without antioxidant power, your body has no choice but to try to store the toxics in the fat of the body, in the brain, or other organs and body tissues. The body then creates more fat cells for the toxins to hide in. This is how the tired get more tired and how we gain more and more weight.

Considering the big picture - this ever-raging battle of nutrients vs. toxic chemicals and antioxidants vs. “free radicals” (cells that have become destructive to other cells) - we have to realize that lowered amounts of vital nutrients translates into exactly what we don’t want: rapid aging, feeling tired, weight gain, greater risk of chronic disease, and deficiency symptoms (from poor memory to chronic fatigue to headaches).

Supplying the body with high levels of nutrients can mean feeling great. Low levels of nutrients can mean feeling half dead. Deficient nutrient levels also mean being at risk for the most dreaded chronic diseases such as arthritis, prostatitis, neuritis, tendonitis, diabetes, asthma, and even cancer.

To get protection from the efforts of toxic damage and stress, the smart person has to realize that regular food is not the answer. It is a real challenge today to get sufficient amounts of nutrients from food, including “organically grown” food. Many people have turned to nutritional supplements. The rapidly growing market of nutritional supplements is now a multibillion dollar industry. But are supplements giving you what you really need?

Vitamins originate mainly in plants. Vitamins are substances which are essential in small amounts for good health of the body, including growth, maintenance, repair, and reproduction. Many vitamins must be derived from food since they cannot be synthesized in sufficient quantities in the body. Each vitamin has a specific action and function and one vitamin cannot replace another.

Only since the 1920s have we begun extracting nutrients from food or synthesizing them in a laboratory, then putting them into pills to supplement our diets. But buyer beware! The body was designed to get nutrients from food, not a laboratory.

In trying to isolate the active factors in food, USP (United States Pharmacopoeia) vitamins were created to mimic real vitamins. But synthetic USP vitamins are not food, even though they are often called “natural.” USP vitamins are chemical isolates synthesized in a laboratory. In whole food, vitamins are never isolated. They are always present as a part of a larger nutrient complex. Vitamins which occur naturally in food have a wide spectrum of actions in the body whereas isolated USP vitamins are analogues of these vitamins and appear to have only some of these actions.

Synthetic vitamins are not the same as “life within,“ once living, food source vitamins. Synthetic USP vitamins are not a part of plant tissues and have never been proven to safely and fully replace natural vitamins and their complex activities. Many studies suggest that natural vitamins in food complexes have better bio-availability than isolated USP synthetic vitamins.

Electron microscopy shows that isolated USP vitamins have a larger matrix with sharp jutting edges (crystal-like) compared to natural vitamins in food complexes, which are much smaller and appear spherical without angles.

Synthetic Vitamin C

Natural Vitamin C

Smaller particle size means better bio-availability in the body. An important task of your digestive process is to break down food particles small enough so they can be absorbed through your intestinal villi.

Some people will tell you that your body can’t tell whether a vitamin came from an organically grown food or from the chemist’s lab. To return to your best possible health by having sufficient levels of vitamins, consider the following:

1. Synthetically USP vitamins are not chemically identical to natural vitamins.

2. For best activity, vitamins must interact with cofactors and other nutrients.

   These associated factors are elegantly found in well-grown food, but missing in synthetic vitamins and are also missing in many hybrid or genetically engineered foods.

3. All forms of vitamins do not enter the bloodstream equally well. Vitamin complexes from once living “life within” plants and herbs have been shown to be better absorbed and better retained than synthetics.

4. Particle size is a key factor in nutrient absorption. Living source vitamins are easier to absorb because they (as the above photographs clearly show) are smaller in size.

5. The physiochemical form of the nutrient is a major factor in bio-availability. Living source nutrients are in a physiochemical form which the body recognizes and can more easily absorb.

Compared to synthetic vitamins, living source nutrients have a more bio-compatible size and shape and therefore, better bio-availability. This does not mean that USP vitamins have no value, they clearly do, but living source “life within” complexes have been proven to outperform these synthetic counterparts. USP vitamins are only analogues of living source nutrients, not exact duplicates. Some analogues have been shown to have only partial vitamin action, and some have no vitamin action at all!

Some synthetic USP vitamins have been shown to act as vitamin antagonists, and some can even produce deficiency symptoms of the specific vitamin they seek to artificially duplicate.

To make the point, let us look at vitamin B.

Vitamin B is essential for life. Synthetic vitamin B is a coal tar derivative and is usually synthesized as thiamin hydrochloride (HCL) or thiamin mononitrate. However, neither of these substances is found in food. One study showed that living source “life within” vitamin B1 was absorbed 1.38 times better into the blood and retained 1.27 times longer than synthetic vitamin B1. Studies show that living source vitamin B3, in food complexes is 3.94 times better absorbed in the blood and 1.7 times better retained than USP vitamin B3. Vitamin B12 is made synthetically using cyanide! (USP cyanocobalamn). Living source vitamin B12, when ingested into the body, is non-toxic, while some forms of synthetic vitamin B12 when ingested have been shown to be antagonistic to vitamin B12 activity in the body. One study showed that living source B12 was absorbed 2.56 times better into the blood and was retained 1.59 times better than isolated USP vitamin B12.

We could elaborate on many more examples of the superiority of “life within” living source vitamins over their synthetic counterparts, but I think you get the idea, don’t you? Humans are designed to eat food from living sources to receive their vitamins. Genesis 1:29 says God created “seed-bearing plants and trees that have fruit” for us to eat. You wouldn’t eat synthetic apples and bananas, why take synthetic vitamins? And the same is true for minerals!

Plants are designed to thrive on soil-based rock mineral salts. For humans, the best minerals come from a living source, not rocks. Mineral salts require much more stomach acid for humans to break them down. Most of the mineral supplements on the market today contain minerals as mineral salts. These are either ground rock, such as calcium carbonate, found in limestone, calcium citrate, derived from limestone that has been processed with lactic or citric acid (not from citrus fruits), or they are chemically produced in accordance with the USP. Research shows that inorganic calcium carbonate can counteract the absorption of calcium. Other research shows that rock source calcium lactate or calcium gluconate can create high levels of calcium in the blood but are poorly utilized by the body’s tissues; therefore, even with high blood levels of calcium, symptoms of low tissue calcium often continue (such as joint pain, poor flexibility, high blood pressure, depression, etc.) Rock source minerals are natural food for plants, but not natural food for humans. For example, living source calcium (such as the proper species of coral calcium) is 8.79 times better absorbed into the blood than mineral salts.

In some cases, isolated mineral salts can act as toxic elements, over taxing the body’s systems. Then the body must work harder to throw off inorganic minerals. To build the body, the best minerals are in the biochemical, life-producing, “life within” form as found in living source nutrients.

German research has shown that all living food, including natural food complexes, have sophisticated cellular structures which incorporate spin-ahead and spin-reverse electrons that have aligned to produce pure light.

Living source nutrients produce this strong energy field. Synthetic vitamins do not!

One tablet of one of the largest-selling "Natural" Multivitamins (USP) in the world

One gelatin capsule of a top-selling "Chelated" Multivitamin in a Whole Food Concentrate

One 100% pure vegetable capsule multivitamin from a living source - note the significant Body of Light

When you consume these “Body of Light”, 100% living source nutrients, they deliver not only life-essential nutrients, but also a spectrum of pure light energy which has been shown to facilitate DNA repair of the cell. The cell’s life can be greatly extended when its DNA is continually repaired and maintained. For the body, ongoing DNA repair, from living source nutrients, can mean a return to great health and prolonged life!

This scenario is in sharp contrast to using synthetic nutrients, which can boost the metabolism of the cell in the short run (which may help you feel better temporarily), but in the long run, allow the DNA to degrade. Unfortunately, DNA repair is not possible with synthetic source nutrients. This is what we refer to as the “Feels good, but isn’t” concept. It reminds us of an ancient scripture: "There is a way that seems wise to a man, that leads to destruction.”

PLEASE VISIT THE WEBSITE FOR MORE GREAT INFO ON DR. MARSHALLS WONDERFUL FORMULATION THAT CAN GREATLY ENHANCE YOUR HEALTH!

Be well!!

Dorothy Minichiello

www.PeakEnergyScience.com/bestgreens

or VISIT our new team blog: www.PeakEnergyScience.Homebusinesspros.com 

 

 -Fellow marketers this is an AWESOME Abraham-Hicks video about 68 Seconds of Pure thought and the transforming effects it can have on your life!

 

http://aboutamalaki.blogspot.com/2007/11/law-of-attraction-and-68-seconds-of.html

 

Be well and enJOY life! 

Dorothy Minichiello

http://www.TheHealthyGlow.com 

 

Dr. (Robert) Bob Marshall creator of Peak Energy Science and Quantum Nutrition shares a report on the Toxicity of MSG/Natural Flavors...

With the market flooded with new products this is a MUST read...the long term dangers of MSG are very real!

The Toxicity of MSG

MSG (monosodium-glutamate) is a brain neurotoxin. Most people understand that MSG is not healthy, so manufacturers have changed the name to "Natural Flavors". You will see this term or terms like "Natural Strawberry Flavor" or "Natural Vanilla Flavor" on many food and juice labels, even products that are called "nutritional". If the product actually had "strawberry", the label would simply say "strawberry", not "natural strawberry FLAVOR". The word "natural" means nothing. Everything is "natural" since everything has to come from something that was originally "natural".

The other issue is that manufacturers can say to you "There is no MSG in this product" as long as the MSG is a "constituent of an ingredient", ie. "natural flavors". This is very deceptive. At our clinic, we have had clients ask us the question: "What is the difference between the glutamic acid found in protein and the potentially harmful manufactured glutamic acid we refer to as MSG?"

This is a good question, and here is the answer:

Glutamic acid is an amino acid found in abundance in both plant and animal protein. In humans it is a non-essential amino acid, i.e. the body is capable of producing its own glutamic acid, and is not dependent upon getting glutamic acid from ingested food.

What is MSG?

Outside of the body, glutamic acid is produced commercially in food manufacturing and chemical plants. Its use in food began in the early 1900s as a component of a flavor enhancer called "monosodium glutamate." Unfortunately, any glutamic acid that is produced as an individual amino acid outside of the body for use in food, drugs, dietary supplements, cosmetics, personal care products, fertilizers, or other, can cause or exacerbate brain lesions, neuroendocrine disorders, learning disabilities, adverse reactions, neurodegenerative disease and more in humans. Glutamic acid that is produced commercially in food manufacturing and chemical plants is known as "MSG."

Although an extract of seaweed had been used by oriental cultures to enhance food flavor for over 1,000 years, it was not until 1908 that the essential component responsible for the flavor phenomenon was identified as glutamic acid; and it was in 1910 that industrial production of glutamic acid designed for use in the food additive "monosodium glutamate"

commenced. From 1910 until 1956, the process underlying production of "monosodium glutamate" was slow and costly. However, in 1956, the Japanese succeeded in producing glutamic acid by means of bacterial fermentation; and after considerable research to identify suitable strains of microorganisms for starting the requisite cultures, large-scale production of glutamic acid (and food additive "monosodium glutamate") through fermentation began.

The first published report of an adverse reaction to MSG appeared in 1968 (Kwok, R.H.M. The Chinese restaurant syndrome. Letter to the editor. N Engl J Med 278: 796, 1968). The first evidence that MSG caused brain damage in the form of retinal degeneration was published in 1957 (Lucas, D.R. and Newhouse, J. P. The toxic effect of sodium-L-glutamate on the inner layers of the retina. AMA Arch Ophthalmol 58: 193-201, 1957); and the first published report of brain lesions, obesity, and other disturbances with monosodium glutamate was published in 1969 (Olney, J.W. Brain lesions, obesity, and other disturbances with monosodium glutamate. Science. 164: 719-721, 1969).

Since God created man, he has eaten food in the form of protein. We understand a fair amount about human protein digestion and subsequent metabolism at the present time. As part of protein digestion, protein is broken down into its constituent amino acids, one of them being glutamic acid. In the human body, the ingested protein is broken down (hydrolyzed) in the stomach and lower intestines through the action of hydrochloric acid and enzymes--both of which are found naturally in the human body. In a healthy human, the body controls the amount of glutamic acid converted from protein in this way, and disposes of the "waste." Humans do not store excess glutamic acid as such.

However, processed free glutamic acid (MSG) introduced as such into the body is not subject, at all, to the processes of digestion, including the processes of elimination of excesses of which are ingested. There are a number of methods presently used for producing MSG. Multiple studies show that MSG produced by every one of these methods can kill brain cells, cause neuroendocrine disorders, cause or exacerbate neurodegenerative disease, and cause adverse reactions in both animals and humans.

In its early editions of the Code of Federal Regulations, the Food and Drug Administration (FDA) distinguishes between two classes of commercially manufactured glutamic acid when glutamic acid is to be used as a food additive (Code of Federal Regulations Food and Drugs 21: Parts 100-169, 1990; Code of Federal Regulations Food and Drugs 21: Parts 170-199, 1989).

Class I. When glutamic acid is refined to approximately 99% glutamic acid, the FDA requires that the ingredient/product containing the 99% pure glutamic acid be identified on food labels as "monosodium glutamate."

Class II. When protein is broken down into its constituent amino acids, and refinement results in an ingredient/product that is less than 99% pure glutamic acid, the product is referred to as a "hydrolyzed protein product" (HPP). This is typically stated on labels as "Natural Flavors".

The manufacturer can say "There is no MSG in our product" as long as the MSG is less than 99% of the ingredient listed.

Olney and others have demonstrated that HPP, like "monosodium glutamate" causes glutamic acid type hypothalamic lesions and neuroendocrine disorders. HPP contain not only processed free glutamic acid (MSG) but other amino acids, including aspartic acid and L-cysteine, which are known to exert the same or similar neurotoxic effects as glutamic acid. (Olney, J.W., Ho, O.L., and Rhee, V. Brain-damaging potential of protein hydrolysates. N Engl J Med 289: 391-393, 1973; Schainker, B., and Olney, J.W. Glutamate-type hypothalamic-pituitary syndrome in mice treated with aspartate or cysteate in infancy. J Neural Transmission 35: 207-215, 1974).

Humans who suffer adverse reactions to the ingestion of monosodium glutamate also suffer adverse reactions to ingestion of HPP (Schwartz, G. R. In Bad Taste: The MSG Syndrome Santa Fe: Health Press, 1988, pp 7-10). Similarly, they will suffer adverse reactions to ingestion of reaction flavors.

FDA regulations require that products that contain MSG inits "monosodium glutamate" form must be labeled with the words, "monosodium glutamate." Similarly, FDA regulations require that products that contain MSG in its HPP forms must be labeled with their individual unique "common or usual names." However, the FDA does not require, and has refused to require, that the MSG in products that contain any source of MSG be identified. The rationale given by the FDA for this refusal is that FDA code does not require that constituents of an ingredient be disclosed to the consumer. The MSG in hydrolyzed vegetable protein, autolyzed yeast, sodium caseinate, etc., is considered, by the FDA, to be a constituent, and therefore does not need to be disclosed. Thus, very often, nothing on the label of a product containing MSG reveals that the product contains MSG.

The FDA goes even farther in allowing MSG to be "hidden," even more surreptitiously, in food. When many MSG-containing ingredients are added to "flavor," "natural flavors", "flavoring," "natural flavoring," "stock," or "broth," not even the "common or usual names" of those particular MSG-containing ingredients need to be disclosed.

It is extremely important to the glutamate industry that consumers should believe that processed free glutamic acid (MSG) is identical to the glutamic acid in intact protein and in higher organisms (like the human body). The glutamate industry continues to deny that exposure to free glutamic acid found in processed food (MSG) causes adverse reactions including hives, asthma, seizures, and migraine headache; causes brain damage, learning disorders, and endocrine disturbances; and is relevant to diverse diseases of the central nervous system such as addiction, stroke, epilepsy, schizophrenia, anxiety, depression, and degenerative disorders such as ALS, Parkinson's disease, and Alzheimer's disease.

Central to their argument is the lie that the processed free glutamic acid used in processed food and in pesticide and fertilizer products is identical to the glutamic acid found in unprocessed, unadulterated food and in the human body. Central to the success of their argument is the fact that this glutamate industry lie has never been challenged by a legislator, agency of the US government, or the Courts. When sued by those who have legitimate claims for damages caused by MSG, perpetrators of the lie settle out of court and leave no public record. Legislators and the Courts defer to the FDA, Environmental Protection Agency (EPA), and U.S.

Department of Agriculture (USDA), and the FDA, EPA, and USDA refuse to respond.

Most of the glutamic acid with which consumers come in contact is found in protein where it is connected to (or bound to) other amino acids in long chains. There are two forms of glutamic acid found in nature: L-glutamic acid and D-glutamic acid. When glutamic acid is found in protein it is referred to as bound glutamic acid. The glutamic acid found in protein is L-glutamic acid, only. Eating protein (which will contain bound glutamic acid that is L-glutamic acid, only) does not cause either brain damage or adverse reactions.

In the late 1800s and early 1900s, industrialists began to manufacture free glutamic acid. Manufactured/processed free glutamic acid (MSG) always contains D-glutamic acid, pyroglutamic acid, and various other contaminants in addition to L-glutamic acid. Manufactured/processed free glutamic acid (MSG) causes brain lesions and neuroendocrine disorders in laboratory animals. Manufactured/processed free glutamic acid (MSG) also causes adverse reactions which include skin rash, tachycardia, migraine headache, depression, and seizures in humans.

This information should be sufficient to demonstrate that processed free glutamic acid used in processed food, drugs, cosmetics, personal care products, dietary supplements, and in pesticide and fertilizer products is not identical to the glutamic acid found in unprocessed, unadulterated food, and in the human body. Truly natural glutamic acid does not contain contaminants. Processed free glutamic acid (MSG) does.

by Quantum Nutrition Center -formulators of the AMAZING Peak Energy Science product line

If you have ANY questions, please feel free to call me!

I am a Regional Executive Director for the company! 

I can teach you how to become one too!

Watch these videos from my main website www.TheHealthyGlow.com

or our new team blog: http://www.PeakEnergyScience.homebusinesspros.com

Be well!

Dorothy Minichiello

954-729-8532

www.ZillionTools.com 

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Wholefood/Nutritional Ipod: Invite to Pre-Enroll as a FOUNDER!!

Hurry and secure YOUR position! visit www.ZillionWishes.com

Thank you Carrie for sharing this great opportunity (you always have the best ones!!)

How would you like to be a Founding Member of a brand new company with a truly UNIQUE AND VALUABLE PRODUCT THAT EVERYONE WILL WANT?

This product boasts some of the most impressive whole food/antioxidant ingredients in the history of nutrition with a unique delivery system. This will be the BIG Nutritional Ipod, affordable for everyone!

Would you like to have two whole weeks to build your network before paying a dime?

The best part that will *SKY ROCKET SALES* is using the NEW way of advertising which is having a team of experts that will do the advertising and EVEN CLOSE the sale for you!

This is YOUR chance to be the first one in!

Hello, my name is Dorothy Minichiello and I am part of the founders team of a brand new company that is set to explode in May!

For a select few, I am offering a FREE spot on my team, IF you take action now. You must email me at TheHealthyGlow@gmail.com or call me 954-729-8532 and request that I pre-position you on my team.

I will send you a pre-enrollment form for you to fill out and send back.

My direct upline has a long successful track record in this industry building their businesses in the millions! You will be with the “best of the best”!

I PROMISE!

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Obviously, this will move quite fast as word spreads – so DO hurry and get back to me!

Websites for sharing will not be available until the end of April (shooting for around the 22nd), that is how NEW this is! For now, you can duplicate what we are doing to share this opportunity! We are only in the U.S. Currently but hope to go international within one year. (If you live abroad, please request your name to be put into my “tickler” file and you WILL be notified when this happens! -don't want anyone to be left out!)

Remember this position is FREE and when the web site is up and you are able to see for yourself this REVOLUTIONARY product and business opportunity, you can then decide if you want to be a part of what we are doing.

SECURE YOUR POSITION NOW -before this opportunity is released

Here are some of the key points with this new company:

• Doctor formulated product.

• His patients include some of the today's top celebrities and movie stars (i.e. celebrity endorsements.)

• Became a multi-millionaire in just 18 months by personally sponsoring over 3,000 people in his former network marketing endeavor, primarily via the same advertising co op we'll use.

• Product has been almost 3 years in development

• Affordable to the masses at $39 minimum auto-ship for eligibility of pay.

• A Google Search on this product comes back "zero found" (i.e. it doesn’t get any more “ground floor” than that!)

• The first 14 manufactures he approached told him that it was impossible to produce, but he did not give up.

• Not a juice, not a pill, not a powder.

• Unique delivery system- referred to as the "Nutritional iPod."

• Everyone will want it and can take it regardless of age including pregnant or nursing women

• Headquarters in Wilmington, N.C.

• Brand New 11,000 sq. ft. facility at a location convenient to the airport and interstate.

• Top floor will house 80 inbound operators for a massive advertising co op.

• Conference room will hold 250 people

• Will spend $1.2 million per month on TV, radio and newsprint advertising

• Website, brochure and label have all been reviewed by an FTC attorney from Washington, D.C.

• First 3,000 people will have an opportunity to participate in an optional ad co-op campaign

• 3D Video on website will do the selling

• Other sales aids are available

• Unique binary pays 12% on both your strong and weak side! That's 24% combined commissions (unheard of in Network Marketing!)

• Matching bonus pays out a percentage of the top two income earners on all your levels TO INFINITY!

• Auto-ship starts at only $39 a month (affordable for everyone!)

• No cap on binary commissions

• Receive a second center at no additional cost which is placed ABOVE your first center when you reach $25,000 per week.

• You can select samples as auto-ship product and commissions are paid on these samples!

• Excellent and unique packaging

• Pre-launch to begin mid April

• Grand opening in May

If this sounds like the dream you've been looking for then HURRY and get back to me and I will pre-position you

Be well!

Dorothy Minichiello

954-729-8532

www.TheHealthyGlow.com

TheHealthyGlow@gmail.com

Visit my brand new blog that will feature daily details: http://www.TheNutritionalIpod.Homebusinesspros.com

 

Dr. Friedman, (a chiropractor with celebrity clientelle in Wilmington, North Carolina) has formulated a whole food/antioxidant product that is being referred to as The Nutritional Ipod!

This nutritional ipod is going to be all the rage in the health and nutrition industry!

This is in PRE prelaunch, meaning that just a select few are in on this brand new company!

I am giving YOU first notice before the masses hear and jump on board!

If you are interested in

a Founders position,

a binary compensation plan with

massive advertising campaigns created by a TEAM OF EXPERTS

(radio, tv, mail etc)

that will even CLOSE for you

with an INbound call center,

a unique innovative product

THEN call me 954-729-8532

or email me at TheHealthyGlow@gmail.com

immediately with the subject line stating

"PRE ENROLL ME!"

I will need to ask you a few brief questions and then that's it - you will have secured your free position!

I will tell you what to do from there!!!

Visit:

www.ZillionWishes.com

http://www.squidoo.com/thenutritionalipod

This is VERY exciting!!!!

Just completed my brand new blog that will have the latest scoop on the nutritional iPod:

http://www.TheNutritionalIpod.homebusinesspros.com